Peterson's first stop this season is for a peameal bacon sandwich at this Toronto favorite. Peameal bacon, which is back bacon rolled in cornmeal, gets its name from an earlier version of the preparation, when the meat was rolled in ground peas for preservation purposes.
Pelo, you can easily skip a week anytime! Simply visit the "Weekly deliveries" page in the member section of the website and click "Skip Week" on the week you would like to pause your delivery.
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Our red onions taste crisp because they don't travel the globe to get to your table. We work with farmers right here in Ontario.
Pitmaster Darien List has staked his regional barbecue claim in Toronto, offering diners Central Texas-style meats. Relish in signatures like marbled brisket that’s cooked indirectly over pecan wood and licked with just the perfect amount of heady smoke.
At the pass, corporate executive chef Ted Corrado serves up Parisian plats du jour with delicate nods to Canadiana, such as butter-engorged escargot vol-au-vent that’s placed inside a bird’s nest of ethereally flaky house-made puff pastry; pungent foie gras terrine gilded with ice wine gelée; and salt-kissed steak frites (sourced from Ontario Woodward Farms) completed with red wine jus. End with quintessential tarte tatin featuring squidgy caramelized apples and butter-caramel sauce.
In 2015, chef and owner Victor Barry left diners with a sad pit in their stomachs when he shuttered the nearly 30-year-old fine dining establishment Splendido, though he soothed their collective hunger pangs the next year with a new, sophisticated, and family-friendly trattoria. A departure from the gloved service and dainty dishes, Piano Piano kept the soul of Splendido while making Barry’s creations more accessible to the community.
An app that has saved more than 82 million meals from going to waste just launched in Toronto, allowing residents to purchase ridiculously cheap food from local restaurants, bakeries and stores that would have otherwise ended up in the garbage.
There’s lots of great pizza in the city, but we’d wager most of it isn’t served with the raucous live entertainment regularly on the docket at The Black Pearl.
Dundas West A host of great cheap options can be found at Market 707, a series of shipping containers converted into stalls selling poutine, meat pies, and grilled cheese.
Not to mention, most places use the term happy 'hour' lightly, serving up food and drink specials well into the evening.
Canada is a leading contributor when it comes to the global issue of food waste, with more than 50 per cent of all food produced here eventually being thrown out — higher than the global average of one third.
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